Cherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleTGRWT #18: Norzola puffs with plum reduction
For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...
View ArticleCherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleTGRWT #18: Norzola puffs with plum reduction
For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...
View ArticleCherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleTGRWT #18: Norzola puffs with plum reduction
For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...
View Article
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