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Cherry jams with a twist

We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...

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Image may be NSFW.
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TGRWT #18: Norzola puffs with plum reduction

For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...

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Image may be NSFW.
Clik here to view.

Cherry jams with a twist

We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...

View Article

Image may be NSFW.
Clik here to view.

TGRWT #18: Norzola puffs with plum reduction

For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...

View Article

Image may be NSFW.
Clik here to view.

Cherry jams with a twist

We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...

View Article


Image may be NSFW.
Clik here to view.

TGRWT #18: Norzola puffs with plum reduction

For TGRWT #18 hosted by Aidan Brooks I decided to use puff pastry dough and laminate some Norwegian blue cheese, “Norzola” (made to mimic Gorgonzola) between two layers and roll them out. To accompany...

View Article
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